Mini Chocolate Christmas Puddings
đź“ťIngredients
- •100g butter, diced
- •2 tbsp golden syrup
- •1 tbsp milk
- •150g plain chocolate
- •225g digestive biscuits, crushed
- •50g raisins
- •50g glacé cherries
- •40g shelled hazelnuts, chopped
- •50g white chocolate
- •5 glacé cherries, cut into small pieces (for decoration)
👨‍🍳Instructions
- 1Place the butter, syrup and milk in a large, heat-proof bowl over a saucepan of simmering water and heat for 3-5 minutes, stirring until melted and smooth. Remove from the heat.
- 2Melt the plain chocolate in a bowl over a pan of boiling water, then add it to the butter, syrup and milk mixture.
- 3Add the crushed biscuits, raisins, glacé cherries and chopped hazelnuts. Mix until well combined.
- 4With a teaspoon, shape the mixture into rounds, repeating until you have used up the mixture and made approximately 30 rounds. Place on a baking tray lined with parchment paper.
- 5Chill for 1 hour or until firm.
- 6Melt the white chocolate (as above) and spread a little on the top of each round. Then decorate each round with a cherry piece.
- 7Chill for a further 30 minutes or until the chocolate has set, then serve as petit fours.
đź’ˇPro Tips
- ✨These are perfect for Christmas gifting - they look festive and taste delicious!
- ✨Make sure the chocolate is fully melted before mixing to avoid lumps.
- ✨You can substitute the hazelnuts with other nuts if preferred.
- ✨Store in the fridge until ready to serve or gift.
Mini Chocolate Christmas Puddings recipe by Dave Langdon. A festive no-bake treat perfect for Christmas visits! These mini chocolate puddings look like traditional Christmas puddings but are made with chocolate, biscuits, and dried fruit - a delightful alternative that customers love.How to make mini chocolate christmas puddings.Mini Chocolate Christmas Puddings ingredients: 100g butter, diced, 2 tbsp golden syrup, 1 tbsp milk, 150g plain chocolate, 225g digestive biscuits, crushed, 50g raisins, 50g glacé cherries, 40g shelled hazelnuts, chopped, 50g white chocolate, 5 glacé cherries, cut into small pieces (for decoration).Mini Chocolate Christmas Puddings instructions: Place the butter, syrup and milk in a large, heat-proof bowl over a saucepan of simmering water and heat for 3-5 minutes, stirring until melted and smooth. Remove from the heat. Melt the plain chocolate in a bowl over a pan of boiling water, then add it to the butter, syrup and milk mixture. Add the crushed biscuits, raisins, glacé cherries and chopped hazelnuts. Mix until well combined. With a teaspoon, shape the mixture into rounds, repeating until you have used up the mixture and made approximately 30 rounds. Place on a baking tray lined with parchment paper. Chill for 1 hour or until firm. Melt the white chocolate (as above) and spread a little on the top of each round. Then decorate each round with a cherry piece. Chill for a further 30 minutes or until the chocolate has set, then serve as petit fours.. Dave Langdon recipes, East Anglian Sales recipes, business baking recipes.